Join us for a day of exploration and discovery as we delve into the Indigenous food revolution: Tempeh from Indonesia. 

Tempe, the beloved fermented food and Indonesian art of fermentation has been a staple of Indonesian cuisine for over 500 years. At our event, we will explore the story and cultural significance of tempe, and learn about its many health benefits and culinary uses. We will delve into the intersectionality of food and culture, and discuss the importance of the cultural origin story of food for sustainability. 

The event is hybrid, you can join the presentation online or on the spot at EOS Cares, you'll also have the chance to taste tempe from Kuno Tempe!

Registration link

The link to the online workshop will be sent to the email address provided on the registration. 

The event is free of charge and part of Lund Sustainability week. We look forward to seeing you!

Link to Facebook event - facebook.com

About the host

Food Saving Lund is an organization run by a group of people fighting against food waste by doing regular food pick-ups in & around Lund, storing it in food banks & sharing it among the community, as well organizing workshops & social events to raise awareness towards the environmental challenge of food waste. Lund Matvarukooperative is a member run cooperative that delivers fresh, organic, local food at an affordable price while supporting local producers to improve sustainable food production and consumption.

Kuno Tempe is social start-up created to shift food system’s norm to be inclusive and conscious of food diversity and sovereignty through Indonesian gastronomic heritage.

Kuno Tempe at Instagram - instagram.com

Kuno Tempe at Facebook - facebook.com

This event is part of Sustainability Week 2023, an annual event organised in collaboration between Lund University and Lund Municipality. This year, over 60 lectures, guided tours, exhibitions, and more are arranged.
For more information about the programme, visit hallbarhet.lu.se